1920 Engros

As the distributor of Antonius Caviar, 1920 brings you the finest caviar from the world’s second-largest producer. Crafted in Poland under the rigorous Natura 2000 regulations, Antonius Caviar is produced with the utmost respect for nature and quality. Using the traditional ‘Malossol’ method, the caviar is delicately salted to preserve its natural flavor. Every step of production is handled by skilled technicians, trained by some of the world’s most renowned caviar experts. Supplying some of the finest restaurants across Scandinavia, 1920 brings the taste of luxury to the most exclusive dining experiences.