21 Acres Center for Local Food and Sustainable Living

The 21 Acres campus is a living laboratory in Woodinville, Washington where community comes together to learn and act on climate change. The LEED Platinum Certified building was one of the first LEED buildings in the greater Seattle area and is home to a learning kitchen, local foods Farm Market and distribution center, agricultural volunteer learning program, agroecology education farm, and work spaces that are integrated with the natural environment. With its ever-evolving environmentally-friendly features, the building hosts a graywater treatment system, composting toilets, passive cooling and heating design, and more. Situated just 30 minutes east of Seattle in the Sammamish Valley Agricultural Production District, 21 Acres sits at the crux of urban and rural land. Here, we gather to talk about green energy, regenerative farming, local food systems, and climate solutions. To learn more or get in contact with us, visit 21acres.org.