23 Degrees Roastery

The name 23 Degrees Roastery is inspired by the "Bean Belt," the region located between 23° north and south of the equator, where the majority of the world’s coffee is grown. At 23 Degrees Roastery, we are dedicated to delivering the freshest and most flavorful coffee by roasting 100% Arabica, specialty-grade beans in small batches. Our beans are farm-direct, hand-harvested, sun-dried, spring water-washed, and kosher certified. Each cup offers a bold, high-caffeine, low-acidity brew, showcasing our commitment to ethically sourced and expertly crafted coffee—one exceptional cup at a time. We hope that when you hear our name, you remember a coffee roasting company that values working partnerships. Our team also wants you to associate our name with being down-to-earth, straightforward, and honest.