26 Seasons

26 Seasons was born in a small Wellington garage in 2017, initially growing microgreens. Even though our focus has shifted to growing strawberries, when we first started we knew two things - we wanted to produce the best-tasting produce for chefs and home cooks alike, but we wanted to do it without taking too much from our land. So, mixing a lot of Kiwi ingenuity with plenty of research and expert advice, we are proud to say the result is sustainable farming and business practices that mean we can now grow strawberries year-round without any compromise to taste and distribute our products with minimal impact on Mother Nature. We do not use any soils, approximately 90% of our water is recycled and, our packaging is recyclable. Our indoor controlled environment farm is in Foxton, New Zealand, supplying the North Island with freshly grown strawberries, thereby reducing food miles. But we aren't stopping there - we are always challenging ourselves to find innovative and sustainable solutions for the love of our planet.