26 Seasons was born in a small Wellington garage in 2017, initially growing microgreens. Even though our focus has shifted to growing strawberries, when we first started we knew two things - we wanted to produce the best-tasting produce for chefs and home cooks alike, but we wanted to do it without taking too much from our land. So, mixing a lot of Kiwi ingenuity with plenty of research and expert advice, we are proud to say the result is sustainable farming and business practices that mean we can now grow strawberries year-round without any compromise to taste and distribute our products with minimal impact on Mother Nature.
We do not use any soils, approximately 90% of our water is recycled and, our packaging is recyclable. Our indoor controlled environment farm is in Foxton, New Zealand, supplying the North Island with freshly grown strawberries, thereby reducing food miles.
But we aren't stopping there - we are always challenging ourselves to find innovative and sustainable solutions for the love of our planet.
Company Details
- Employees
- 6
- Founded
- -
- Address
- Auckland, Nz
- Industry
- Horticulture
- Website
- http://www.26seasons.co.nz
- Keywords
- KaiCycle.
- HQ
- Auckland
26 Seasons Questions
26 Seasons's website is http://www.26seasons.co.nz
26 Seasons's LinkedIn profile is https://nz.linkedin.com/company/26-seasons
26 Seasons has
6 employees.
View email and phone details for 6
employees at 26 Seasons.
26 Seasons's industry is
Horticulture
26 Seasons's top competitors are
Wellfed Nz Trust,
Kiwi Solar,
（株）辰巳商会,
Greengrower,
Kaicycle,
Seed & Field,
First Foundation,
Winseed,
Qt Event Management,
Delegat Limited.
26 Seasons's categories are Horticulture
26 Seasons's founding year is 2017
