40 Below Co

Remember Dippin’ Dots®? Of course you do—the cryogenically frozen ice cream beads that turned every mall, fair, and theme park into a nostalgic memory. Created by microbiologist Curt Jones, that innovative freezing process didn’t just change how we eat ice cream—it sparked a global phenomenon in 14 countries. Now, the Jones family is back with a fresh take on frozen. Their new company, 40 Below, uses the same groundbreaking cryogenic technology to transform everyday food and drinks into unique, high-quality frozen snacks. By combining custom-built equipment with liquid nitrogen at -320°F, 40 Below locks in bold flavors, fun textures, and next-level freshness. The 40 Below family includes: 40 Below Joe – frozen coffee you can eat 40 Below Desserts – classic frozen desserts Island Rox – frozen mocktails and cocktail mixers The Fruity Whey – all-natural frozen fruit protein with whey Same science. New snacks. More fun.