Remember Dippin’ Dots®?
Of course you do—the cryogenically frozen ice cream beads that turned every mall, fair, and theme park into a nostalgic memory. Created by microbiologist Curt Jones, that innovative freezing process didn’t just change how we eat ice cream—it sparked a global phenomenon in 14 countries.
Now, the Jones family is back with a fresh take on frozen. Their new company, 40 Below, uses the same groundbreaking cryogenic technology to transform everyday food and drinks into unique, high-quality frozen snacks. By combining custom-built equipment with liquid nitrogen at -320°F, 40 Below locks in bold flavors, fun textures, and next-level freshness.
The 40 Below family includes:
40 Below Joe – frozen coffee you can eat
40 Below Desserts – classic frozen desserts
Island Rox – frozen mocktails and cocktail mixers
The Fruity Whey – all-natural frozen fruit protein with whey
Same science. New snacks. More fun.
Company Details
- Employees
- 9
- Address
- 1740 Innovation Dr, Carbondale,il 62903,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://40belowco.com
- Keywords
- Carbondale.
- HQ
- Carbondale, IL
40 Below Co Questions
40 Below Co's website is http://40belowco.com
40 Below Co's LinkedIn profile is https://www.linkedin.com/company/40-below-co
40 Below Co has
9 employees.
View email and phone details for 9
employees at 40 Below Co.
40 Below Co's industry is
Food and Beverage Services
40 Below Co's top competitors are
Big Mountain Foods,
Dippin' Dots, Llc,
The 1949 Nut Company,
Mikesell's Snack Food Company,
Dieffenbach's Snacks,
Unbound Snacks Llc.,
Uncorked Chocolate,
Watanut,
1 In 6 Snacks,
Otto's Naturals.
40 Below Co's categories are Food and Beverage Services
