50Cut (Formerly Mush Foods)

50Cut (Formerly Mush Foods) company information, Employees & Contact Information

Joyn Foods is a culinary innovator and creator of 50CUT, the premium mushroom and mushroom roots blends for chefs. 50CUT is crafted for use in ground beef, pork, and poultry dishes, seamlessly boosting umami flavor, nutrition, and yield while slashing environmental impact. Thanks to a proprietary and sustainable cultivation technique, we rapidly grow culinary-grade mushrooms and mushroom roots, including oyster, trumpet, shiitake, and lion’s mane, in upstate NY for restaurants and food service operators nationwide. Hungry for an exceptional burger, chicken, or fish dish? 50CUT makes sure chefs have got you covered.

Company Details

Employees
14
Founded
-
Address
Nyc, Us
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
NYC
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News

Mush Foods Debuts ‘50Cut’ Mushroom Blends for US Foodservice Amidst $6.2M Seed Round - Green Queen Media

Mush Foods Debuts ‘50Cut’ Mushroom Blends for US Foodservice Amidst $6.2M Seed Round Green Queen Media

PAT LAFRIEDA, LEGENDARY MEAT PURVEYOR, TEAMS WITH MUSH FOODS TO INTRODUCE THE 50CUT BURGER - PR Newswire

PAT LAFRIEDA, LEGENDARY MEAT PURVEYOR, TEAMS WITH MUSH FOODS TO INTRODUCE THE 50CUT BURGER PR Newswire

Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out - The Takeout

Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out The Takeout

Celebrity Chef JJ Johnson Raises the Bar Again With 50CUT Collaboration: Ground Turkey and Mushroom Root Jerk Meatballs Now Featured on Menu at FIELDTRIP - Food & Beverage Magazine

Celebrity Chef JJ Johnson Raises the Bar Again With 50CUT Collaboration: Ground Turkey and Mushroom Root Jerk Meatballs Now Featured on Menu at FIELDTRIP Food & Beverage Magazine

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend - The National Provisioner

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend The National Provisioner

Upcycling food waste to grow ‘highly nutritious’ mycelium protein - FoodNavigator.com

Upcycling food waste to grow ‘highly nutritious’ mycelium protein FoodNavigator.com

The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership - Green Queen Media

The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership Green Queen Media

A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50% - PR Newswire

A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50% PR Newswire

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