I am Kieu-My and I am a really passionate believer of wholesome food, delicious and seasonal; good for you and kind to the planet.
I trained at Ferrandi, a famous cookery school in Paris - and as a Natural Chef and Plant-Based Chef in London. I celebrate seasonal meals and local fresh ingredients with a vast array of textures, flavours and always freshness. My style of cooking is strongly influenced by my French-Asian background but also by my rich encounters with Chefs during my extensive travels.
At the heart of everything I do, I avoid food waste and do not use ingredients that are detrimental to health and contribute to climate change.
During my rare free-time, I enjoy taking part in community projects. In this picture (together with Prince, the Head Chef), I was cooking for SUFRA (a local charity based in North West London) to celebrate Chinese New Year.
Company Details
- Employees
- 2
- Address
- London, Gb
- Industry
- Caterers
- NAICS
-
Caterers
- Website
- https://www.9kitchens.co.uk/
- Keywords
- London.
- HQ
- London
9kitchens Questions
9Kitchens's website is https://www.9kitchens.co.uk/
9Kitchens's LinkedIn profile is https://uk.linkedin.com/company/9kitchens
9Kitchens has
2 employees.
View email and phone details for 2
employees at 9Kitchens.
9Kitchens's industry is
Caterers
9Kitchens's categories are Caterers
