ÅDAL ØRRED

WE WANT TO BE CLOSER TO THE NATURE Ådal Trout produces fresh organic trout in the scenic areas in Vejle Ådal, which we can deliver fresh. With Ådal Trout, we continue to build on a proud fish farming tradition that has its roots back in 1896, driven by a desire to back off a little: take the speed out of production and breed the fish in a natural way with respect for nature, the fish and the people who must eat them. Our purpose with Ådal Trout is simple. We want to make tasty, natural and fresh fish that you can enjoy with a clear conscience. Therefore, in the entire process from breeding to slaughter and delivery, we focus on both food quality, environment, climate and animal welfare. We supply to retail chains, wholesalers, restaurants, hotels, specialty stores, commercial kitchens, and fishmongers.