Abbaspourrad Lab

The Abbaspourrad lab at Cornell University comprises over 30 members with diverse research backgrounds. No challenge is too great, and our team continues to push the boundary of what we can do. Our past research includes projects in the fields of structural emulsions, development of encapsulation platforms, microfluidics, a gut-on-a-chip device, and surface chemistry. Our most recent publications can be found below. We have published over 50 manuscripts and filed more than 10 patents in the last year alone. If you cannot access one of these publications, please contact our Scientific Editor, Kelley Donaghy, at kjd99@cornell.edu. Publications: Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity Link: https://doi.org/10.1016/j.foodchem.2018.07.221 Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates Link: https://doi.org/10.1016/j.foodhyd.2018.05.036 Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products Link: https://doi.org/10.1016/j.foodhyd.2018.05.027