Abbaye de la Bussière - Relais & Châteaux - Cave & Événementiel
Hospitality
La Bussière Sur Ouche, Côte D'or, Fr
23 employees
- Employees
- 23
Abbaye de la Bussière - Relais & Châteaux - Cave & Événementiel Overview
- Headquarters
- La Bussière Sur Ouche, Côte D'or, Fr
- Website
- www.abbayedelabussiere.fr
- Industry
- Hospitality
- Employees
- 23
- Founded
- 2005
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Abbaye de la Bussière - Relais & Châteaux - Cave & Événementiel
The Abbaye de la Bussière luxury hotel nestles in the heart of Burgundy between Dijon and Beaune. Lush green landscapes, a place full of history and culture, vineyards known for their excellence throughout the world. If travelling from Britain or northern Europe towards the south of France or coming back from skiing, treat yourself to an exceptional stop-over in this superb Relais & Châteaux hotel. Over a long weekend, take to the roads of the Côte de Nuits, the Côte de Beaune and their famous wines, visit wine domains in the surrounding area, such as Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Meursault, Puligny-Montrachet and stay at the Abbaye de la Bussière. The avenue that leads to the medieval abbey meanders between centuries-old trees and carpets of lush green lawns. Here you are on the thresh-hold of an exceptional site steeped in history, shaped by the men who built it and those who lived here for centuries. The majesty of its buildings, the pure and simple beauty of its stonework in the heart of a park of 7 hectares… A feeling of peacefulness and deep serenity will delicately envelop you, as if the Cistercian monks had left a little of their spirituality beyond the ages. Your stay in this extraordinary luxury hotel is unforgettable. The Abbaye de la Bussière accommodates two restaurants within its walls: Le 1131, a gastronomic restaurant nestled beneath majestic arches in an unparalleled setting in which to experience haute cuisine and the Bistrot des Moines installed in the former monastic kitchen, hearty, gourmand and convivial.
Abbaye de la Bussière - Relais & Châteaux - Cave & Événementiel Contact Details
- People in AeroLeads
- 4
Abbaye de la Bussière - Relais & Châteaux - Cave & Événementiel Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Angela Monteiro | Premier De Réception | Greater Paris Metropolitan Region, France |
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| Guillaume Keller | Chef Exécutif De Cuisine | France |
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| Arnaud Leveziel | 5* Hotel - Hospitality / Cluster |
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| Vincent Grasset | Chef De Partie Abbaye De La Buissière |
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Employees by Management Level
Individual contributor
4 profiles
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