Associação Brasileira Da Indústria De Café - Abic

Associação Brasileira Da Indústria De Café - Abic company information, Employees & Contact Information

Café: não basta ser puro, tem que ter qualidade. Esse é o lema da Associação Brasileira da Indústria de Café – ABIC, entidade criada em 1973 e que desenvolve um trabalho que integra indústrias, varejo, pontos de consumo. São diversos os programas criados e implementados pela ABIC - como os inovadores Selo de Pureza ABIC (1989) e o Programa de Qualidade do Café (2007) -, focados na pureza, na qualidade e na sustentabilidade do café. Reconhecida mundialmente como uma das mais ativas entidades do setor cafeeiro, a ABIC, realiza inúmeros programas e certificações visando sempre: A PROMOÇÃO DO CONSUMO INTERNO DE CAFÉ A PARTIR DA MELHORIA DA QUALIDADE E DA AGREGAÇÃO DE VALOR À BEBIDA. --- Quality coffee is coffee certified by ABIC This is ABIC´s motto. ABIC was founded in 1973, and is globally recognized as the organization that created and maintains a series of active Certification Programs focused on Coffee Purity, Quality and Sustainability, in which it stands out because of its continuous effort to offer more food quality and safety to consumers. Recognized worldwide as one of the most active entities in the coffee sector, the Brazilian Association of the Coffee Industry, ABIC, performs numerous programs and certifications aiming always: THE PROMOTION OF INTERNAL CONSUMPTION OF COFFEE FROM THE IMPROVEMENT OF QUALITY AND THE ADDED VALUE TO BEVERAGE.

Company Details

Employees
16
Founded
-
Address
R Visconde De Inhaúma 50, 8º Andar,brazil
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Rio de Janeiro, RJ
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News

Brazil: Coffee price expected to remain high - MercoPress

Brazil: Coffee price expected to remain high MercoPress

Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee - ScienceDirect.com

Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee ScienceDirect.com

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