ABT Informatique / Tastelweb®
Mobile Computing Software Products
Rouvroy-sur-marne, Fr
11 employees
- Employees
- 11
- Contacts
- 3
- Emails
- 3
- Phones
- 1
ABT Informatique / Tastelweb® Overview
- Headquarters
- Rouvroy-sur-marne, Fr
- Website
- www.abt-sensory-analysis.com
- Industry
- Mobile Computing Software Products
- Employees
- 11
- Founded
- 1995
- NAICS
-
Software Publishers
About ABT Informatique / Tastelweb®
TASTELWEB® - Mainly directed to the Food industry, Wine, Beers & Spirits, Cosmetics and Retail Outlets. - A key tool for the marketing, R&D, quality and production departments, winemakers, brewers, agronomists, buyers, food/wine critics. - Entering digital onto evaluation/tasting/scoring notes and through statistical and synthetic results, allow to help making decisions on new product development, quality control and market positioning strategy. - Main covered results : triangle, profiles (QDA, Pivot, Qualitative, CATA, Flash, Free), "napping" (Map profile), consumer tests, certifications AOP/DOC/DOCG, Quality control / batch selection, links with instrumenta TASTELWEB® : MAIN ADDED VALUES - Easy to use - Portable, secure and flexible - Close technical support and consulting - Use for quality control/assurance and compliance audits - Product descriptions using free comment method and lexical analysis - Panel performance module - Scalable software upon requests ABT INFORMATIQUE Since 1995, ABT Informatique has provided technical support to businesses in the field of product sensory evaluation. With innovations in exploratory analysis, qualitative testing, lexical analysis, product quality control and compliance as well as panel performance monitoring, it offers solutions that make everyday life easier for innovation and control.
ABT Informatique / Tastelweb® Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
ABT Informatique / Tastelweb® Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Nicolas Janaillac | Ingenieur Agronome Oenologue Consultant | France |
Email
|
| Asmaa Elattar | Food Engineer - Ingredients Specialist | Prefecture of Casablanca, Casablanca-settat, Morocco |
View
|
| Anne Unbekand | Anne O Sens Director - Sensory Analyst | Greater Strasbourg Metropolitan Area, France |
Email
|
| Karine Lawrence | President of Sirocco Food + Wine | Kelowna, British Columbia, Canada |
Email
Phone
|
Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
Director
1 profile
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