As far as we remember, Giuseppe Poli used to store barrels of different woods in the attic and he took care of them with knowledge and inspiration for years, this led to an outstanding balsamic.
This “noble” tradition has been passed down to his son Aldo Poli who, together with his son in law Danilo Iotti, have directed all the grapes to the production of an old nectar that nowadays we call Balsamic Vinegar.
Now the farm his led by Danilo’s son, Andrea, who is having “ACETAIA CASTELLI” name appreciated by all over the world thanks to his ability and fantasy as Balsamic Master.
Acetaia’s philosophy is always the same: our products are made with only cooked grape must and sometime together with our wine vinegar, all from our vineyards. There are no external sources such as colorant, thickeners nor other chemical ingredients.
Andrea Iotti, fourth generation, in addition to having complete the product range, strongly sought for clients and collaborators really interested in a top level Balsamic Vinegar with no problem for export.
With the investments in modern equipment that could preserve the original and artisanal recipes, today the company strongly candidates itself on the “Private Label” market.
Even though we understand the demand of a “consumer” market, we defend with pride and satisfaction our philosophy: “It is better few but good than a lot like others"
Company Details
- Employees
- 6
- Address
- Via Castelli 7, Rio Saliceto,reggio Emilia 42010,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- acetaiacastelli.it
- Keywords
- Aceto Balsamico, Balsamic vinegar of Modena I.G.P., Traditional balsamic vinegar D.O.P., Azienda Agricola, Aceto balsamico di Modena I.G.P., Agricoltura, Private Label, Wine Vinegar, Cooked Grape Must, Jam, Chocolate with Balsamic Vinegar of Modena.
- HQ
- RIO SALICETO, REGGIO EMILIA
- Competitors
- Ilem Bakery, Acetaia Rossi Barattini, Acetaia Montericco e Bed and Breakfast, Acetaia Malpighi, Antica Pasticceria Jole - Sassello, Acetaia Muratori, Aceto Balsamico del Duca di Adriano Grosoli S.r.l., AGRICOLA DUE VITTORIE SOCIETA A RESPONSABILITA LIMITATA, APICOLTURA BREZZO S.R.L., Acetaia Terra del Tuono.
Acetaia Castelli Questions
Acetaia Castelli's website is acetaiacastelli.it
Acetaia Castelli's LinkedIn profile is https://it.linkedin.com/company/acetaiacastelli
Acetaia Castelli has
6 employees.
View email and phone details for 6
employees at Acetaia Castelli.
Acetaia Castelli's industry is
Food and Beverage Manufacturing
Acetaia Castelli's top competitors are
Ilem Bakery,
Acetaia Rossi Barattini,
Acetaia Montericco E Bed And Breakfast,
Acetaia Malpighi,
Antica Pasticceria Jole - Sassello,
Acetaia Muratori,
Aceto Balsamico Del Duca Di Adriano Grosoli S.r.l.,
Agricola Due Vittorie Societa A Responsabilita Limitata,
Apicoltura Brezzo S.r.l.,
Acetaia Terra Del Tuono.
Acetaia Castelli's categories are Food and Beverage Manufacturing
