The Mussini family has been making Balsamic Vinegar of Modena since 1909.
In this year the first three barrels were placed in the attic of the first vinegar making facility in Magreta.
Today, after more than 100 years, we are still producing our precious balsamic vinegar in accordance to the same traditional methods that have been handed down from father to son but in our modern and certified facilities, located on the Hills of the Apennines, in Magreta.
The wide range of Mussini products represents the joy that is typical of the Italian way of life and of the passion for good food and good eating.
A century-old tradition and the high quality of our products make Mussini an atelier of culinary art.
Company Details
- Employees
- 11
- Founded
- -
- Address
- Via Cabassi, 1, Magreta,modena 41043,italy
- Industry
- Food Production
- Website
- mussini.it
- Keywords
- Produttore Aceto Balsamico di Modena IGP, Produttore Aceto Balsamico Tradizionale di Modena DOP, balsamico, fruit vinegar, balsamic vinegar, balsamic, balsamic glaze, vinegarbar, vinegarfood, vinegarfruit, aceto balsamico.
- HQ
- Magreta, Modena
Acetaia Mussini Questions
Acetaia Mussini's website is mussini.it
Acetaia Mussini's LinkedIn profile is https://it.linkedin.com/company/acetaiamussini
Acetaia Mussini has
11 employees.
View email and phone details for 11
employees at Acetaia Mussini.
Acetaia Mussini's industry is
Food Production
Acetaia Mussini's top competitors are
Acetaia Bonini,
Acetaia Bellei,
Acetaia Giusti,
Acetaia Borgo Castello Srl,
Acetum Società Benefit,
Acetaia Leonardi,
Acetaia Terra Del Tuono,
Acetaia Malpighi,
Acetaia Monari Federzoni,
Acetaia Marchi Srl.
Acetaia Mussini's categories are Food Production
Acetaia Mussini's founding year is 2001
