Acipenser Domum

Acipenser Domum brand has been working daily and non-stop on selective black caviar production since 2019.Over a long period of time, we carefully select only those sturgeon varieties that most accurately meet high standards and our main goal — production of exceptionally high-quality, special and unique product. We used the following sturgeon varieties: Acipenser gueldenstaedtii, Acipenser transmontanus Acipenser baerii Acipenser ruthenus (ALBINO) Main advantage of Acipenser Domum is our ability to produce selected caviar throughout the year and ensure that our consumers receive fresh and always high-quality caviar. We own a unique secret of salting and preparing black caviar originating back from Kyivan Rus times, which gives our product an exceptional and special taste. Our product is made for people, and everyone from our team invests a part of themselves and their talent so that all connoisseurs of black caviar feel not only the quality taste, but also the emotions that went into creating the product.