AEH - Food Processing Technologies

AEH was founded in 1992. As part of its activities, it focuses on the development and production of equipment for the food, chemical and pharmaceutical industries. The company has its own development and design department and cooperates intensively with the Food Research Institute - BIOCENTRUM in Modra in the development and production of new technologies for the needs of several industries. The products of AEH are designed according to the strict hygienic requirements of the standard STN EN 1672-2 + A1. Our company is certified by the quality management system according to EN ISO 9001: 2008 by the certification company LRQA - LLOYD´S REGISTER QUALITY ASSURANCE. In close cooperation with several companies, we are engaged in supply and engineering activities in the field of technologies for the food industry. These are mainly the dairy, canning, brewing, distilling, non-alcoholic and alcoholic beverage industries and fruit and vegetable processing technologies. The company has experts with many years of experience in the production of milk, beer, alcohol, alcoholic and soft drinks, as well as in the field of investment and engineering-project from simple lines to complex complex technological units. We currently offer proposals and implementation of measures to ensure energy and water savings in technological operations. In case of interest, we can do design and engineering activities to ensure the implementation of various technologies and technological units.