AFSTI - Chennai chapter

The AFSTI (Chennai) Chapter is head quartered at Food Technology Division under Department of Bio Technology, Anna University and active since March 2018. The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 3500 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledge base on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications. The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship. AFST(I) Chennai and Tamil Nadu membership is open to all food professionals engaged in academic, industrial and other related activities in and around Chennai/Tamil Nadu. AFST(I) is one of the partners of Network of Professionals of Food and Nutrition in India (NetProFaN), a platform created by Food Safety and Standards Authority of India (FSSAI) to leverage the collective collective strengths of the professional associations and bodies in food and nutrition to foster innovations. Gear up for the Eat Right Challenge: www.eatrightindia.gov.in/EatRightChallenge/home To know more: www.afsti.org www.fssai.gov.in www.eatrightindia.gov.in #afsti #afstindia #afstchennai #afsttamilnadu