AIT Ingredients

With over 20 years of expertise, AIT Ingredients supports stakeholders across the wheat value chain—from milling to industrial baking. Backed by a dedicated Research & Development team, we develop tailor-made solutions that meet industrial demands and evolving market expectations, including clean label formulations, naturalness, consistency, and high baking performance. Since 2025, AIT Ingredients has been part of Lallemand, a global leader in the development, production, and marketing of microorganisms and their derivatives. Lallemand operates in over 50 countries, with more than 6,000 employees and 52 production sites, structured into 11 specialized business units. As a key player within the Lallemand Baking Solutions (LBS) Business Unit, AIT Ingredients continues its mission by offering: • Specialized expertise in fermentation and baking enzymes • Customized improvers and correctors for industrial applications • Sourdough solutions and mixes aligned with current nutritional trends • Technical support and localized customer assistance This synergy enables us to deliver comprehensive know-how that enhances industrial performance while supporting naturalness, traceability, and sustainable development.