alaMar Kitchen & Bar is the hottest addition to Uptown Oakland’s thriving restaurant scene. The New American seafood restaurant is a passion project of New York City transplant, Executive Chef Nelson German, who has worked at high end establishments such as Gramercy Park Hotel under the direction of internationally acclaimed Chef Yuji Wakiya. His menu boasts signature dishes such as the peel ‘n’ eat shrimp drowned in mouth watering romesco sauce accompanied by fresh grilled Firebrand bread and the Braised Angus Oxtail derived from his mother's recipe. The ever evolving menu, reflecting locally-sourced and sustainable ingredients, is made to share over conversation and laughter with friends. Indulge in our bar featuring an exquisite selection of local wines, as well as innovative beer cocktails, hand crafted mixed drinks and house made sodas.
Company Details
- Employees
- 31
- Founded
- -
- Address
- 100 Grand Ave,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- alamaroakland.com
- Keywords
- Riyadh.
- HQ
- Oakland, California
Alamar Questions
Alamar's website is alamaroakland.com
Alamar's LinkedIn profile is https://www.linkedin.com/company/alamaroakland
Alamar has
31 employees.
View email and phone details for 31
employees at Alamar.
Alamar's industry is
Restaurants
Alamar's top competitors are
Bank360,
Al Maestro Pizza,
Mawarid Food Company Ltd.,
D360 Bank,
Midland Real Estate Alliance,
Food Unit Company,
Vitabowl,
Mais Catering,
Alamar Cosmetics,
Alamar.
Alamar's categories are Restaurants
Alamar's founding year is 2014
