Alfresco Pasta

Alfresco Pasta

Food And Beverage Manufacturing Nashville, Tennessee, United States 28 employees
Employees
28
Contacts
2
Emails
1
Phones
2

Alfresco Pasta Overview

Headquarters
Nashville, Tennessee, United States
Industry
Food And Beverage Manufacturing
Employees
28
Founded
2000
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Keywords

About Alfresco Pasta

Nashville-based manufacturer of premium fresh pasta and sauces, built by chefs for chefs. Our passion is combining the Old World quality of small batch production and hands-on manufacturing with a broad and innovative product line. We use only the freshest and highest quality ingredients in our filled pasta, cut pasta, extruded pasta, gnocchi, pizza dough, sauces and classic lasagnas. Our mission is to be up with, if not ahead of customer and food trends, so we complement our year-round line up of great products with the introduction of unique seasonal items that often become year round favorites. www.alfrescopastamarket.com www.alfrescopasta.com

Alfresco Pasta Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
1
25.0% coverage
Phone contacts
2
50.0% coverage

Alfresco Pasta Org Chart

Sample employees and titles
Name Title Contact
Raluca Williamson Plant Manager at Alfresco Pasta
Email Phone
Emily Coffey “ Your Energy Introduces You Before You
Phone
Chris Grissom Founder and CEO at Alfresco Pasta
View
Kevin Larios Operador En Alfresco Pasta
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Employees by Management Level

Individual contributor 10 profiles
Manager 3 profiles
Executive 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 3 2 2
Sales 2 2 0

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