Alocha Kombucha

Alocha is a microbrewery based in Malaysia that was established in 2020. We specialize in the production of fruit-based kombucha, which is popular among health-conscious customers of all ages. We have a wide variety of flavors to choose from. Before being sold to the community, Alocha's Kombucha drinks are fermented together for at least 14 days using the Living Symbiotic Colony of Bacteria and Yeast (also known as SCOBY). We help local businesses by distributing our products to grocers, greengrocers, retailers, cafes, and restaurants.