We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish and salmon, and we are always committed to developing and researching new products: smoked seabream, seabass, merlin...
During the process of the fish, we employ only the traditional method of cold smoking by hanging and we exclusively use natural ingredients without any chemical additives.
To guarantee high-quality products, all processing phases, from the supply of goods to delivery, are traced and undergo health controls and laboratory checks.
Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.
We boast the following certifications: MSC, ASC, IFS, BRCS and ISO 22000
Company Details
- Employees
- 17
- Founded
- 1996
- Address
- Via Miniera Contino Piscopo, Lotto 58, Favara,agrigento 92026,italy
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- altamareasrl.it
- Keywords
- Alimentare, ittici affumicati, conserve di pesce, pesce spada affumicato, tonno affumicato, salmone affumicato, smoked seafood, smoked swordfish, smoked yellowfin tuna, smoked seabass, smoked sea bream, smoked billfish, orata affumicata, spigola affumicata, marlin affumicato, smoked fish, healthy food, no preservatives, senza conservanti, gdo, horeca, flavoured smoked fish, traditional sicilian food, made in italy, made in sicily.
- HQ
- Favara, Agrigento
Altamarea Srl Questions
Altamarea Srl's website is altamareasrl.it
Altamarea Srl's LinkedIn profile is https://it.linkedin.com/company/altamarea-srl
Altamarea Srl has
17 employees.
View email and phone details for 17
employees at Altamarea Srl.
Altamarea Srl's industry is
Food and Beverage Services
Altamarea Srl's categories are Food and Beverage Services
Altamarea Srl's founding year is 1996
