Amoté Patisserie
Food And Beverage Manufacturing
In
17 employees
- Employees
- 17
Amoté Patisserie Overview
- Headquarters
- In
- Website
- www.amote.online
- Industry
- Food And Beverage Manufacturing
- Employees
- 17
- Founded
- 2022
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Amoté Patisserie
Coimbatore’s First European Boutique Patisserie Derived from the phrase "te amo", meaning "I Love you" in Spanish.Amoté is the new face for the world-renowned French pastries and chocolate confections that captivate your soul.For anyone who loves to indulge their sweet tooth with sublime gourmet pastries and confectionery, choosing one specialty among our exquisite delicacies is always a tough decision. - Crafted with premium ingredients Our key ingredients are carefully sourced from across the globe. We use pure couverture chocolate and 100% butter in all our products. We strictly avoid artificial synthetic essences and replace them with 100% fruit pure simply because we want our customers to have the best experience. - From artisan pastry chefs & chocolatiers Every piece of pastry is skill-fully handcrafted by our artisan bakers and chocolatiers. Ms. Jaya Surya, our Maître pâtissier and chocolatier, ensures that each confection is a result of craftsmanship. - The pleasure of guilt-free indulgence We are very picky with our craft. We ensure that we don't use vegetable fat or any artificial synthetic essence. Only pure butter and cocoa butter goes into our baked goods and chocolates. - European by Practice We adhere to strict frameworks and guidelines like that of European patisseries to ensure our offerings are as authentic as possible. - Family-owned Pâtisserie Amoté branches out from the roots of its experienced parent company Surya Bakery, a family run chain of 33 bakeries spread across Western Tamilnadu since 1993.
Amoté Patisserie Contact Details
- People in AeroLeads
- 4
Amoté Patisserie Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jayasurya Murugesan | Managing Director with Expertise | Coimbatore, Tamil Nadu, India |
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| Bharath Bharath | Student at H.h. the Rajah's College |
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| Umesh Umesh | Chef(pastry and Bakery) at Amoté | Coimbatore, Tamil Nadu, India |
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| Sri Varshan | Tamil Nadu, India |
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Employees by Management Level
Individual contributor
2 profiles
Director
1 profile
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