Ander

Roaster of cacao beans. Explorers of barista-grade cacao drinks. Aiming to match specialty coffee quality & attention. The world of coffee has changed massively over the last 25 years, with baristas and small roasters defining the new landscape through a focus on specialty coffee. We feel that the same evolution can be made with cacao beans. Currently consumed by many as (commodity) chocolate, but rarely appreciated for its full potential, health & energy benefits, brew experience, origin storytelling & flavour profiles ... ander, world's first filter cacao and barista-grade drinking chocolate. A family affair with two brothers giving in to their exploring nature. Roasting cacao beans in the suburbs of Belgium.