año | Restaurant & Bar Consulting

año creates exceptional restaurant and bar concepts infused with our passion for food and beverage innovation. Founder Jespher Millano, a chef turned f&b consultant with global hospitality experience, brings a unique perspective to creating exceptional concepts. His handpicked team of accomplished collaborators in design, construction, cuisine, and hospitality join forces to produce captivating concepts that leaves a lasting impression. We craft fully realized experiences, From developing a niche strategy report, creating a branding identity, providing carefully curated concept design to pre-opening technical services, we are dedicated in creating an unforgettable ambiance with meticulous attention to detail with immersive experiences that engage all the senses. Our goal is to help clients make a remarkable impression in the F&B industry by attending to every detail and aligning each aspect of the concept with their vision and goals.