año creates exceptional restaurant and bar concepts infused with our passion for food and beverage innovation. Founder Jespher Millano, a chef turned f&b consultant with global hospitality experience, brings a unique perspective to creating exceptional concepts.
His handpicked team of accomplished collaborators in design, construction, cuisine, and hospitality join forces to produce captivating concepts that leaves a lasting impression. We craft fully realized experiences, From developing a niche strategy report, creating a branding identity, providing carefully curated concept design to pre-opening technical services, we are dedicated in creating an unforgettable ambiance with meticulous attention to detail with immersive experiences that engage all the senses.
Our goal is to help clients make a remarkable impression in the F&B industry by attending to every detail and aligning each aspect of the concept with their vision and goals.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Quezon City, Ph
- Industry
- Business Consulting And Services
- NAICS
-
Management, Scientific, and Technical Consulting ServicesManagement Consulting ServicesOther Scientific and Technical Consulting ServicesOther Management Consulting Services
- Website
- http://www.ano-concepts.com
- Keywords
- Restaurant, Bar, Food Consulting, F&B Consulting, Restaurant & Bar, Beverages, Concept Development, Branding, Visual Identity, Menu Design, Design, Interior Design, Market Research, Technical Services, Concept Creation, Restaurant Concept, Bar Concept, Hotel Restaurants, Strategy Report, Restaurant Operations.
- HQ
- Quezon City
Año | Restaurant & Bar Consulting Questions
Año | Restaurant & Bar Consulting's website is http://www.ano-concepts.com
Año | Restaurant & Bar Consulting's LinkedIn profile is https://ph.linkedin.com/company/ano-concepts
Año | Restaurant & Bar Consulting has
1 employees.
View email and phone details for 1
employees at Año | Restaurant & Bar Consulting.
Año | Restaurant & Bar Consulting's industry is
Business Consulting and Services
Año | Restaurant & Bar Consulting's top competitors are
Bar & Associates,
Buddha-Bar Manila,
Saikou Bar & Cafe,
Hospitality Deal Intelligence,
Levels,
Takeover Lounge Bar,
Matched Mobile Bar,
Club Sixtynine Bar And Restaurant,
Brew Corner Coffee And Tea Bar,
Al Dente Fresh Pasta Bar.
Año | Restaurant & Bar Consulting's categories are Business Consulting and Services
Año | Restaurant & Bar Consulting's founding year is 2023
