Bahar Hindi Entegre San. ve Tic. A.Ş.

Bahar Hindi has been producing for consumers who seek taste and health in their kitchen since 1940. Bahar Hindi, Turkey's Turkey Brand, also has the feature of being the first Integrated Facility in Antalya. Bahar Hindi believes that lasting success will be achieved with the effective implementation of Quality and Food Safety Management within the framework of a model. It is one of the leading companies in the Food Safety Management System, based on the HACCP System BRC Food Standards, in the poultry meat sector in Turkey and internationally, bringing turkey meat together with the consumer from egg to chick, from chick to processed end product. Today, Turkey's turkey brand Bahar Hindi contributes to the country's economy in the poultry meat sector with the production of turkey, meatball group, coated products, delicatessen products and doner kebabs in Turkey.