AR Alimentari Srl

Production of sliced cured meats and cheeses for the large-scale retail trade, HORECA channels and for the food industry. Production of cured meats and cheeses cut into cubes and Julienne for the food industry. Boning and pressing of cured raw hams in different formats for slicing. AR Alimentari Srl was constituted in 1988 from the intuition of the founders Alfredo and Raffaele Capasso, whose initials A. and R. constitute its name. The constant involvement of the Capasso family in all phases of company life constitutes the element of security and trust that we find in commercial relationships with customers and suppliers. The Company's Vision is to slice and package cured meats and cheeses with innovative methods to offer consumers new ways of enjoying these products, and our cold cuts packages are designed to appeal and stimulate customer interest, and attention to service to satisfy the practical need of the consumer. This has been the direction that our company has always followed, and which has allowed AR Alimentari to develop thanks also to continuous innovation of products and processes, implemented while always guaranteeing high production quality, made possible by a constant investment of the Company in human resources: all the operators who work in our company are hired directly by AR Alimentari, which invests in their training and professional growth. The traceability of the products and the critical points of the production process are managed in accordance with the BRC and IFS standards, and the certification for the production of organic products has also been integrated into our production processes for years. AR Alimentari collaborates with various national and foreign large-scale retail trade brands for private label needs also satisfied with sustainable and green packaging solutions, and is also authorized to slice numerous Italian PDO and PGI excellences.