The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike for any group event.
Company Details
Araxi Restaurant + Oyster Bar Questions
Araxi Restaurant + Oyster Bar's website is araxi.com
Araxi Restaurant + Oyster Bar's LinkedIn profile is https://ca.linkedin.com/company/araxi-restaurant-bar
Araxi Restaurant + Oyster Bar has
38 employees.
View email and phone details for 38
employees at Araxi Restaurant + Oyster Bar.
Araxi Restaurant + Oyster Bar's industry is
Restaurants
Araxi Restaurant + Oyster Bar's top competitors are
Rimrock Cafe,
Homer St. Cafe And Bar,
Vail Resorts,
Onyx Steakhouse,
Toptable Group,
Il Caminetto, Whistler,
Bearfoot Bistro,
Browns Socialhouse Langford,
Profeet,
Elements Urban Tapas Parlour.
Araxi Restaurant + Oyster Bar's categories are Restaurants
Araxi Restaurant + Oyster Bar's founding year is 1981
