Toptable Group

Toptable Group company information, Employees & Contact Information

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For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.

Company Details

Employees
96
Founded
-
Address
89 W Georgia St, Vancouver,british Columbia,canada
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Vancouver, British Columbia
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News

Toptable Introduces "Provisions" to 4th & Vine in Kitsilano - Scout Magazine

Toptable Introduces "Provisions" to 4th & Vine in Kitsilano Scout Magazine

Two Whistler restaurants make OpenTable’s Top 100 Romantic Restaurants in Canada - Pique Newsmagazine

Two Whistler restaurants make OpenTable’s Top 100 Romantic Restaurants in Canada Pique Newsmagazine

Ca' d'Zan, Hour 1 - PBS

Ca' d'Zan, Hour 1 PBS

Canada saw 50,000 ‘no-show’ international students, Indians top table with 19,582: Report - Firstpost

Canada saw 50,000 ‘no-show’ international students, Indians top table with 19,582: Report Firstpost

15-Plus Vancouver Restaurants Where You Can Still Book or Order Christmas Dinner - Vancouver Magazine

15-Plus Vancouver Restaurants Where You Can Still Book or Order Christmas Dinner Vancouver Magazine

The lengths countries go to for a seat at UN top table - BBC

The lengths countries go to for a seat at UN top table BBC

Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans - Wine Spectator

Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans Wine Spectator

Wallaroos eye women’s rugby’s top table despite heavy defeat to Canada - The Guardian

Wallaroos eye women’s rugby’s top table despite heavy defeat to Canada The Guardian

Thierry Chocolates - Vancouver Is Awesome

Thierry Chocolates Vancouver Is Awesome

Araxi's James Walt to helm reimagined Il Caminetto - Pique Newsmagazine

Araxi's James Walt to helm reimagined Il Caminetto Pique Newsmagazine

Victoria’s ‘Marilena’ Restaurant is Seeking a Sushi Chef - Scout Magazine

Victoria’s ‘Marilena’ Restaurant is Seeking a Sushi Chef Scout Magazine

Antiques Roadshow | Appraisal: Rolex Opal Bracelet-watch, ca. 1950 | Season 23 | Episode 4 - PBS

Antiques Roadshow | Appraisal: Rolex Opal Bracelet-watch, ca. 1950 | Season 23 | Episode 4 PBS

Aquilini Group Acquires Toptable Restaurant Group - BCBusiness

Aquilini Group Acquires Toptable Restaurant Group BCBusiness

Elisa - Vancouver Is Awesome

Elisa Vancouver Is Awesome

Thierry Seeking a Vice President, Operations - Scout Magazine

Thierry Seeking a Vice President, Operations Scout Magazine

Seasoned Veteran Darin Newton Named Restaurant Director at Whistler’s Il Caminetto - Scout Magazine

Seasoned Veteran Darin Newton Named Restaurant Director at Whistler’s Il Caminetto Scout Magazine

Toptable Group Restaurants Launch New Menus Celebrating the Best of Spring - Scout Magazine

Toptable Group Restaurants Launch New Menus Celebrating the Best of Spring Scout Magazine

Provisions Kitsilano is Staffing Up Ahead of Opening - Scout Magazine

Provisions Kitsilano is Staffing Up Ahead of Opening Scout Magazine

Dessert Guru Thierry Busset To Open Pâtisserie With Top Table - Scout Magazine

Dessert Guru Thierry Busset To Open Pâtisserie With Top Table Scout Magazine

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