Founded from the desire to make and serve delicious food every day, ART Hospitality began in 2013 as A Rule Of Tum, the passion project of a few Herefordians.
Focused on crafting honest dishes, inspired by local and seasonal ingredients, you'll find our family of passionate people, working thoughtfully to create food experiences in Herefordshire, Worcestershire, Gloucestershire and Birmingham.
Our Chefpreneur business model is rooted in the belief that creativity thrives when given room to grow—and that the best way to foster that growth is by making chefs true stakeholders in the business. We introduced this model to ensure that the creative forces behind our success are not just contributing to the company’s evolution, but are directly invested in it. Each chef, depending on their journey and contributions, is granted equity shares, giving them a real stake in the outcome. This sense of ownership transforms the relationship between chef and kitchen; it’s no longer just about cooking a great dish, but about building something larger together.
Company Details
- Employees
- 21
- Founded
- -
- Address
- Hereford, England
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- HQ
- Hereford, England
Art Hospitality Questions
Art Hospitality's website is https://www.arthospitality.co.uk/
Art Hospitality's LinkedIn profile is https://uk.linkedin.com/company/arthospitality
Art Hospitality has
21 employees.
View email and phone details for 21
employees at Art Hospitality.
Art Hospitality's industry is
Restaurants
Art Hospitality's top competitors are
Wayland's Yard,
Kyndfolk,
Talk Business Uk,
Here We Tow,
Residence Group,
B2b Business Club Podcast,
John Goodwin,
Talk Business Uk,
773,
Gloucester Food Dock.
Art Hospitality's categories are Restaurants
Art Hospitality's founding year is 2013
