ART Hospitality

Founded from the desire to make and serve delicious food every day, ART Hospitality began in 2013 as A Rule Of Tum, the passion project of a few Herefordians. Focused on crafting honest dishes, inspired by local and seasonal ingredients, you'll find our family of passionate people, working thoughtfully to create food experiences in Herefordshire, Worcestershire, Gloucestershire and Birmingham. Our Chefpreneur business model is rooted in the belief that creativity thrives when given room to grow—and that the best way to foster that growth is by making chefs true stakeholders in the business. We introduced this model to ensure that the creative forces behind our success are not just contributing to the company’s evolution, but are directly invested in it. Each chef, depending on their journey and contributions, is granted equity shares, giving them a real stake in the outcome. This sense of ownership transforms the relationship between chef and kitchen; it’s no longer just about cooking a great dish, but about building something larger together.