Aubergine Kitchen
Food And Beverage Services
Orem, Utah, United States
49 employees
- Employees
- 49
- Contacts
- 2
- Emails
- 2
- Phones
- 2
Aubergine Kitchen Overview
- Headquarters
- Orem, Utah, United States
- Website
- auberginekitchen.com
- Industry
- Food And Beverage Services
- Employees
- 49
- Founded
- 2014
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Aubergine Kitchen
Aubergine Kitchen is redefining fast-casual dining with a mission to make healthy eating simple, delicious, and accessible. Founded in 2014, we are committed to using real, wholesome ingredients to create flavorful meals that fuel busy lifestyles without compromising on taste or nutrition. With a focus on cooking without seed oils or added sugars, our menu includes options that are gluten-free, vegan, and crafted for mindful living.
Aubergine Kitchen Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Aubergine Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Emerson Lima | Talent Development Manager |
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|
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| Julia Zanatta Lawlor | Marketing Manager | Orem, Utah, United States |
Email
Phone
|
| Rachel Ray | Executive Assistant @ Aubergine Kitchen |
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|
|
| Olivia Gruwell | Catering Manager - B2B Marketing & Client Strategy - Building Scalable Systems and Sustainable Growth | Provo, Utah, United States |
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Phone
|
Employees by Management Level
Manager
3 profiles
Associate / junior
1 profile
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