Aubi & Ramsa +21 ICE CREAM CO.

Suzanne Buenfil and Rafael Ramsa got into the ice cream business 12 years ago, while living in California. From a small plant, they were both in the retail and wholesale side of the business. Since the beginning they started creating unique flavors, and exploring the use of liquor in ice cream. The interest in alcohol infused ice cream took all of their attention, and they continued focusing solely in perfecting a formula that would make both the liquor and the ice cream protagonists, creating a novelty like no other. Rafael and Matias Aubi met 7 years ago, while working as Creative Directors for an agency network. Together they developed the brand's concept, feel and look, and the first 21+ Ice Cream store in the world. The name of the brand comes From the last name of the co-founders. The brand is not uniquely Miami. The brand has a global proposition, just like any other wine or spirit brand. Having said that, we hope to be able to take Miami to the world, just like other brands do with their places of origin as signature. The ice cream includes no preservatives, coloring or unpronounceable ingredients; it's 100% natural. We use only top shelf, premium and super premium liquor, and all of our ice cream and sorbets contain 4.9% ALC/VOL. The Highland Truffle made with Macallan 12 is definitely our most popular flavor. Kentucky Créme Brûlée made with Four Roses Single Barrel Bourbon, Agave Dulce de Leche made with Milagro Tequila,Choco Hazelnut Martini made with Hendrick’s Gin and Strawberries and Rosé made with Verve Clicquot Rosé are also popular flavors. At the moment we have 20 flavors with the idea of expanding to 30 different ice creams and sorbets.