Au Comptoir
Company

Au Comptoir

Restaurants Vancouver, British Columbia, Ca 21 employees
Employees
21

Au Comptoir Overview

Headquarters
Vancouver, British Columbia, Ca
Industry
Restaurants
Employees
21
Founded
2014
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Au Comptoir

Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Alexandre Carriér and Sous-Chef Alexa Fong— work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique. Our servers provide an experience unlike any other in the city, while our Pastry Chef Clément Barbier puts a lot of love into the pastries and desserts — a perfect way to start your morning, or end your meal.

Au Comptoir Contact Details

People in AeroLeads
4

Au Comptoir Org Chart

Sample employees and titles
Name Title Contact
Lyam Haddad Gérant « Au Comptoir Des Indes »
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Dieu-Donne Kakpovi Conducteur Professionnel Et Représentant Service Clients Chez Shivam Travels
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Simon B. Bartender - Server
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Aissata Traore CEO D' Au Comptoir Des Achats
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Employees by Management Level

Individual contributor 3 profiles
Executive 1 profile

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