Au Comptoir
Restaurants
Vancouver, British Columbia, Ca
21 employees
- Employees
- 21
Au Comptoir Overview
- Headquarters
- Vancouver, British Columbia, Ca
- Website
- www.aucomptoir.ca
- Industry
- Restaurants
- Employees
- 21
- Founded
- 2014
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Au Comptoir
Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Alexandre Carriér and Sous-Chef Alexa Fong— work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique. Our servers provide an experience unlike any other in the city, while our Pastry Chef Clément Barbier puts a lot of love into the pastries and desserts — a perfect way to start your morning, or end your meal.
Au Comptoir Contact Details
- People in AeroLeads
- 4
Au Comptoir Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Lyam Haddad | Gérant « Au Comptoir Des Indes » | Montreal, Quebec, Canada |
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|
| Dieu-Donne Kakpovi | Conducteur Professionnel Et Représentant Service Clients Chez Shivam Travels | Benin |
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|
| Simon B. | Bartender - Server |
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|
|
| Aissata Traore | CEO D' Au Comptoir Des Achats |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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