Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Alexandre Carriér and Sous-Chef Alexa Fong— work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique. Our servers provide an experience unlike any other in the city, while our Pastry Chef Clément Barbier puts a lot of love into the pastries and desserts — a perfect way to start your morning, or end your meal.
Company Details
- Employees
- 21
- Founded
- 2014
- Address
- 2278 W 4th Ave, Vancouver,british Columbia V6k 1n8,canada
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.aucomptoir.ca/
- Keywords
- French Food, Bistro, Dining, Restaurant.
- HQ
- Vancouver, British Columbia
Au Comptoir Questions
Au Comptoir's website is http://www.aucomptoir.ca/
Au Comptoir's LinkedIn profile is https://ca.linkedin.com/company/aucomptoir
Au Comptoir has
21 employees.
View email and phone details for 21
employees at Au Comptoir.
Au Comptoir's industry is
Restaurants
Au Comptoir's top competitors are
Predator Ridge Resort,
Inovéa,
Chop Steakhouse & Bar,
Royal Vancouver Yacht Club,
Élitis,
Brunswick Group,
Accenture Japan,
Extia,
Faubourg,
National Bank Financial.
Au Comptoir's categories are Restaurants
Au Comptoir's founding year is 2014
