What is Bacchus-A Bartolotta Restaurant's official website?

Bacchus-A Bartolotta Restaurant's website is bacchusmke.com

How many employees are working in Bacchus-A Bartolotta Restaurant right now?

Bacchus-A Bartolotta Restaurant has 18 employees.

What is Bacchus-A Bartolotta Restaurant's industry?

Bacchus-A Bartolotta Restaurant's industry is Restaurants

Who are Bacchus-A Bartolotta Restaurant's top competitors?

Bacchus-A Bartolotta Restaurant's top competitors are , , , , , ,

Bacchus-A Bartolotta Restaurant company information, Employees & Contact Information

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Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith

Employees: 18
Founded: -
Industry: Restaurants
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Cafeterias, Grill Buffets, and Buffets

Snack and Nonalcoholic Beverage Bars
Website: bacchusmke.com
Keywords: Fine Dining Restaurant, Special Occasions - Anniversaries, Birthdays, Weddings, etc., Excellent private event spaces.
Competitors: United Fitness Center, Gage & Tollner, Stay-At-Home Parents - Fictitious company that increases visibility for parents who do childrearing., USHG, LLC, The North Stands, Buckley's Restaurant and Bar, The Phoenix Collective, Bacchus Management Group, Independent Spirit, Visit Milwaukee.

Bacchus-A Bartolotta Restaurant Questions

News

Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining - Urban Milwaukee

Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining Urban Milwaukee

Get to know the wines of Germany's Mosel region, through a five-course dinner at Bacchus - Milwaukee Journal Sentinel

Get to know the wines of Germany's Mosel region, through a five-course dinner at Bacchus Milwaukee Journal Sentinel

Downtown dining guide - OnMilwaukee

Downtown dining guide OnMilwaukee

Dining critic Carol Deptolla's 2017 picks for the best desserts at Milwaukee restaurants - Milwaukee Journal Sentinel

Dining critic Carol Deptolla's 2017 picks for the best desserts at Milwaukee restaurants Milwaukee Journal Sentinel

Exploring Spain through wine at Milwaukee restaurants - Milwaukee Journal Sentinel

Exploring Spain through wine at Milwaukee restaurants Milwaukee Journal Sentinel

Bacchus' food, service and ambience are all better than ever after Milwaukee restaurant's renovation - Milwaukee Journal Sentinel

Bacchus' food, service and ambience are all better than ever after Milwaukee restaurant's renovation Milwaukee Journal Sentinel

Mixologists serve up crafty cocktail creations - Milwaukee Journal Sentinel

Mixologists serve up crafty cocktail creations Milwaukee Journal Sentinel

Companies like Bacchus-A Bartolotta Restaurant

Top Bacchus-A Bartolotta Restaurant Employees

Andrew Wilson

Executive Sous Chef At Bacchus

Milwaukee, Wisconsin, United States, United States

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madisonclub.org

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Mason Kessler

Restaurant And Stadium F&B Professional

Oak Creek, Wisconsin, United States, United States

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Madeline Brock

Biomedical Science Student | Marquette University Doctor Of Physical Therapy

Greater Chicago Area, United States

View
Katie Haas

First Grade Teacher

Milwaukee, Wisconsin, United States, United States

View

1
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Bacchus-A Bartolotta Restaurant company information, Employees & Contact Information

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Bacchus-A Bartolotta Restaurant Questions

What is Bacchus-A Bartolotta Restaurant's official website?

What is Bacchus-A Bartolotta Restaurant's LinkedIn profile?

How many employees are working in Bacchus-A Bartolotta Restaurant right now?

What is Bacchus-A Bartolotta Restaurant's industry?

What are Bacchus-A Bartolotta Restaurant's top competitors?

What are Bacchus-A Bartolotta Restaurant's categories?

When was Bacchus-A Bartolotta Restaurant founded?

News

Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining - Urban Milwaukee

Get to know the wines of Germany's Mosel region, through a five-course dinner at Bacchus - Milwaukee Journal Sentinel

Downtown dining guide - OnMilwaukee

Dining critic Carol Deptolla's 2017 picks for the best desserts at Milwaukee restaurants - Milwaukee Journal Sentinel

Exploring Spain through wine at Milwaukee restaurants - Milwaukee Journal Sentinel

Bacchus' food, service and ambience are all better than ever after Milwaukee restaurant's renovation - Milwaukee Journal Sentinel

Mixologists serve up crafty cocktail creations - Milwaukee Journal Sentinel

Companies like Bacchus-A Bartolotta Restaurant

Ushg, Llc

Gage & Tollner

The North Stands

United Fitness Center

Visit Milwaukee

Buckley'S Restaurant...

Independent Spirit

Bacchus Management G...

Stay-At-Home Parents...

The Phoenix Collective

Top Bacchus-A Bartolotta Restaurant Employees

Andrew Wilson

Executive Sous Chef At Bacchus

Mason Kessler

Restaurant And Stadium F&B Professional

Madeline Brock

Biomedical Science Student | Marquette University Doctor Of Physical Therapy

Katie Haas

First Grade Teacher

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