Company Email Format Management

Bacchus-A Bartolotta Restaurant

Restaurants 18 employees

Employees: 18
Contacts: 2
Emails: 2
Phones: 1

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Bacchus-A Bartolotta Restaurant Overview

Website: bacchusmke.com
Industry: Restaurants
Employees: 18
Founded: 2004
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Fine Dining Restaurant Special Occasions - Anniversaries Birthdays Weddings etc. Excellent private event spaces

About Bacchus-A Bartolotta Restaurant

Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith

Bacchus-A Bartolotta Restaurant Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 2; 50.0% coverage
Phone contacts: 1; 25.0% coverage

Bacchus-A Bartolotta Restaurant Org Chart

Sample employees and titles

Name	Title	Location	Contact
Andrew Wilson	Executive Sous Chef at Bacchus	Milwaukee, Wisconsin, United States	Email Phone
Mason Kessler	Restaurant and Stadium F&b Professional	Oak Creek, Wisconsin, United States	View
Madeline Brock	Biomedical Science Student - Marquette University Doctor of Physical Therapy	Greater Chicago Area, United States	View
Katie Haas	First Grade Teacher	Milwaukee, Wisconsin, United States	Email