The Baker's House
Food And Beverage Manufacturing
Zionsville, Indiana, United States
5 employees
- Employees
- 5
- Contacts
- 2
- Emails
- 2
- Phones
- 1
The Baker's House Overview
- Headquarters
- Zionsville, Indiana, United States
- Website
- www.bakershousebread.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 5
- Founded
- 2024
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About The Baker's House
The Baker's House is a sourdough bread company with its first bakery location in Zionsville, IN. Our mission is to provide local residents and restaurants with real, fresh sourdough bread products for a healthier, happier community. Our bread is made with organic flour, water and salt using a recipe dating back to 1500BC.
The Baker's House Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
The Baker's House Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kart Beryl Santos | Assistant at Baker’s House |
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|
|
| Carl Ceresoli | Chief Technology Officer & CISO | Indianapolis, Indiana, United States |
Email
Phone
|
| Emmanuel Benjamin | Crafting Irresistible Brands Creative |
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|
| Allie Rijfkogel | Owner, the Baker's House | Zionsville, Indiana, United States |
Email
|
Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile
Associate / junior
1 profile
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