Company Email Format Management

Bakery Concepts International

Machinery Manufacturing Enola, Pennsylvania, United States 8 employees

Employees: 8
Contacts: 1
Emails: 1
Phones: 1

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Bakery Concepts International Overview

Headquarters: Enola, Pennsylvania, United States
Website: bakeryconcepts.net
Industry: Machinery Manufacturing
Employees: 8
Founded: 2010
NAICS: Machinery Manufacturing

Other General Purpose Machinery Manufacturing

Pump and Compressor Manufacturing

Keywords

AUXPAMA water scoring and rack loading/unloading and Rapidojet hydration & mixing

About Bakery Concepts International

Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 ken@bakeryconcepts.net

Bakery Concepts International Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Bakery Concepts International Org Chart

Sample employees and titles

Name	Title	Location	Contact
Isaac Godwin	Civil Servant at Bakery Concepts International	Nigeria	View
Ravi Kumar	New Business Developer at Bakery Concepts International	Patna, Bihar, India	View
Rakesh Patel	Baker at Bakery Concepts International	Kenya	View
Ken Schwenger	President - Bakery Concepts International, Llc	Greater Harrisburg Area, United States	Email Phone