A South Indian Vegetarian Restaurant Chain based in Sri Lanka serving staple food of the Indian Cuisine.
The story of serving customers by providing them with quality, savoury and healthy meals at an unbelievably affordable price. Started as a small restaurant outlet in Kandy. Since 2008, now it is the Sri Lanka's Largest Vegetarian Restaurant Chain that the whole of us can be proud of. A success story made from hard work, sound business practices and dynamism, guided by a management vision. By the continuing patronage of people, Balaji Dosai is now a fantasy land for the South Indian cuisine lovers located in multiple cities Colombo, Kandy, Kurunegala, Kegalle, Kataragama and Mawanella. A staple food made with love, quality, and health conscious in mind that has captured the love of its loyal clientele over the past decade. Walk in for a really pleasurable dining experience. Choose from a huge variety of Dosa Specialties.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 03, D.s Senanayake Veediya, Kandy,central Province 20000,sri Lanka
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.balajidosai.com
- Keywords
- Kurunegala.
- HQ
- Kandy, Central Province
Balaji Dosai Questions
Balaji Dosai's website is http://www.balajidosai.com
Balaji Dosai's LinkedIn profile is https://lk.linkedin.com/company/balaji-dosai
Balaji Dosai has
6 employees.
View email and phone details for 6
employees at Balaji Dosai.
Balaji Dosai's industry is
Restaurants
Balaji Dosai's top competitors are
Ceybella International (Pvt) Ltd,
Nikado Company,
Ceylonique,
Disnies Ceylon,
P&g Lounge,
Fress Agri Exports Pvt Ltd,
Nb Coir (Nbcoir.com),
Helcoline Lanka (Pvt) Ltd,
Worldmart Ceylon (Pvt)ltd,
Navigata Foods.
Balaji Dosai's categories are Restaurants
Balaji Dosai's founding year is 2008
