Bandana's Bar-B-Q
Company

Bandana's Bar-B-Q

Food And Beverage Services Chesterfield, Missouri, United States 184 employees
Employees
184
Contacts
3
Emails
3
Phones
1

Bandana's Bar-B-Q Overview

Headquarters
Chesterfield, Missouri, United States
Industry
Food And Beverage Services
Employees
184
Founded
1996
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Bandana's Bar-B-Q

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

Bandana's Bar-B-Q Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
1
25.0% coverage

Bandana's Bar-B-Q Org Chart

Sample employees and titles
Name Title Contact
Rick White Ceo/owner at Bandana's Bar-b-q
Email Phone
Jennifer R. Larson Line Cook
Email
Sievers Vanessa Management
Email
Terrie Maxwell Human Resources Manager at Bandana's
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Employees by Management Level

Individual contributor 2 profiles
Executive 1 profile
Manager 1 profile

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