BarBacon
Food And Beverage Services
New York, Ny, United States
5 employees
- Employees
- 5
- Contacts
- 2
- Emails
- 2
- Phones
- 2
BarBacon Overview
- Headquarters
- New York, Ny, United States
- Website
- barbacon.com
- Industry
- Food And Beverage Services
- Employees
- 5
- Founded
- 2013
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About BarBacon
Bacon belongs to the hedonist, the throw-caution-to-the-winds sort who would eat a bacon sandwich with a side of bacon. Bacon is an indulgence, the perfect combination of today’s two food taboos, salt and fat. However, rest assure your indulgence is not in vain, for bacon has a long rich history and by eating it you are supporting much of what makes America great. Bacon “Made In America” has always carried a label of quality, but not all bacon is made equal. Bacon’s flavor, as with that of any charcuterie, directly reflects the meat that is being cured, so great bacon always starts with great pork belly most often from small farms.
BarBacon Contact Details
- People in AeroLeads
- 2
- With contact data
- 2
- Email contacts
- 2
- 100.0% coverage
- Phone contacts
- 2
- 100.0% coverage
BarBacon Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Peter Sherman | Independent Business Owner at Barbacon | New York, United States |
Email
Phone
|
| Maxwell Blowers | General Manager at Barbacon | New York, United States |
Email
Phone
|
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 1 |
| Executive | 1 | 1 | 1 |