Bartartine

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Welcome to bartartine where we put our heart into baking artisanal French bread and pastries. The finest ingredients, traditional techniques and original recipes come together in the hands of our expert chefs to deliver the most authentic flavors and experiences. We see bread and baked products as a way to bring people together. The menu features a combination of baked goods, tartines and international specialties, in addition to a very nice breakfast selection. The restaurant is also home to an authentic French bakery, tartinebakery where artisanal bread and viennoiseries are baked daily along with a unique selection of French tarts. We thrive to mix tradition and innovation because we are keen on baking the most enticing and delectable handcrafted recipes that will make their way into your hearts and eventually your homes.

Company Details

Employees
157
Founded
-
Address
Armenia, Beirut,beirut 1104,lebanon
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Beirut, Beirut
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News

The New Bar Tartine — The Bold Italic — San Francisco - The Bold Italic

The New Bar Tartine — The Bold Italic — San Francisco The Bold Italic

Bar Tartine Chefs Move On, New Iteration to Come - Eater San Francisco

Bar Tartine Chefs Move On, New Iteration to Come Eater San Francisco

Chad Robertson on Bar Tartine's Worldly Expansion - 7x7 Bay Area

Chad Robertson on Bar Tartine's Worldly Expansion 7x7 Bay Area

Bar Tartine Rocked Our World with a Totally House-Made Meal, from the Butter to the Cheese - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Bar Tartine Rocked Our World with a Totally House-Made Meal, from the Butter to the Cheese Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Bar Tartine review: great Eastern European food - SFGATE

Bar Tartine review: great Eastern European food SFGATE

Bar Tartine’s Nick Balla and Cortney Burns look to the next journey - San Francisco Chronicle

Bar Tartine’s Nick Balla and Cortney Burns look to the next journey San Francisco Chronicle

Powders and Ferments Galore: A Peek Inside Bar Tartine's Project Kitchen - KQED

Powders and Ferments Galore: A Peek Inside Bar Tartine's Project Kitchen KQED

Blue Bottle Acquires Tartine, Plots New York Expansion - Grub Street

Blue Bottle Acquires Tartine, Plots New York Expansion Grub Street

Tartine Expansion Plans Include New York (Published 2015) - The New York Times

Tartine Expansion Plans Include New York (Published 2015) The New York Times

Bar Tartine Becomes Crescent Under Ownership of Co-Chefs Nick Balla And Cortney Burns - SFist

Bar Tartine Becomes Crescent Under Ownership of Co-Chefs Nick Balla And Cortney Burns SFist

Bar Tartine Being Renamed as Crescent - Eater San Francisco

Bar Tartine Being Renamed as Crescent Eater San Francisco

Bar Tartine review: Muddled menu steals hot spot's fire - SFGATE

Bar Tartine review: Muddled menu steals hot spot's fire SFGATE

Bar Tartine - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Bar Tartine Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Find vegetable-centric recipes in former Bar Tartine chef’s new cookbook - San Francisco Chronicle

Find vegetable-centric recipes in former Bar Tartine chef’s new cookbook San Francisco Chronicle

Bar Tartine Chefs’ Experimental Mission Restaurant to Change Gears - Eater San Francisco

Bar Tartine Chefs’ Experimental Mission Restaurant to Change Gears Eater San Francisco

Bar Tartine's Asian, Hungarian influences - SFGATE

Bar Tartine's Asian, Hungarian influences SFGATE

The Gatekeepers: Xelina Leyba, Bar Tartine - Eater San Francisco

The Gatekeepers: Xelina Leyba, Bar Tartine Eater San Francisco

Bar Tartine Team to Open New Restaurant Called Motze - Eater San Francisco

Bar Tartine Team to Open New Restaurant Called Motze Eater San Francisco

The National Eater 38: Where to Eat in 2015 - Eater

The National Eater 38: Where to Eat in 2015 Eater

Rich Table, Bar Tartine Snubbed by Michelin Once Again - Eater San Francisco

Rich Table, Bar Tartine Snubbed by Michelin Once Again Eater San Francisco

Nicolaus Balla melds diverse flavors at Bar Tartine - SFGATE

Nicolaus Balla melds diverse flavors at Bar Tartine SFGATE

Rye-koji sourdough with smoked miso? A genre-bending chef returns to S.F. - San Francisco Chronicle

Rye-koji sourdough with smoked miso? A genre-bending chef returns to S.F. San Francisco Chronicle

Blue Bottle Coffee, Tartine Bakery join forces - SFGATE

Blue Bottle Coffee, Tartine Bakery join forces SFGATE

Tartine's Chad Robertson And His Chocolate-Rye Cookie Recipe - Tasting Table

Tartine's Chad Robertson And His Chocolate-Rye Cookie Recipe Tasting Table

The Road to the 38: Bar Tartine - Eater San Francisco

The Road to the 38: Bar Tartine Eater San Francisco

The Weekender's Guide To - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

The Weekender's Guide To Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Fort Green Opens in Oakland with Bar Tartine-Style Snacks - Eater San Francisco

Fort Green Opens in Oakland with Bar Tartine-Style Snacks Eater San Francisco

SF’s First Premium Matcha Cafe Opens in May - Eater San Francisco

SF’s First Premium Matcha Cafe Opens in May Eater San Francisco

Tartine Bakery's Tumultuous Last Few Years Get 'The New Yorker' Treatment - SFist

Tartine Bakery's Tumultuous Last Few Years Get 'The New Yorker' Treatment SFist

Bar Tartine Sandwich Counter - Refinery29

Bar Tartine Sandwich Counter Refinery29

At Bar Tartine, Jewish Food Is Part of the Mix - The Forward

At Bar Tartine, Jewish Food Is Part of the Mix The Forward

A Bar Tartine Alum Is Opening a Cafe in Westmoreland - Eater Portland

A Bar Tartine Alum Is Opening a Cafe in Westmoreland Eater Portland

The Reluctant Trendsetters – Chefs Nick Balla & Cortney Burns of Bar Tartine, San Francisco - TheTaste.ie

The Reluctant Trendsetters – Chefs Nick Balla & Cortney Burns of Bar Tartine, San Francisco TheTaste.ie

Bar Tartine's Closing, Motze's Opening - Tasting Table

Bar Tartine's Closing, Motze's Opening Tasting Table

Chris Kronner OUT at Bar Tartine; Balla IN w/Big Changes - Eater San Francisco

Chris Kronner OUT at Bar Tartine; Balla IN w/Big Changes Eater San Francisco

Book Deals: Bar Tartine and Melba Wilson - Eater

Book Deals: Bar Tartine and Melba Wilson Eater

Tartine's Chad Robertson Plans to Take Over the World - 7x7 Bay Area - 7x7 Bay Area

Tartine's Chad Robertson Plans to Take Over the World - 7x7 Bay Area 7x7 Bay Area

Bar Tartine BBQ Dinners From Bruno’s Dynamo Duo - Eater San Francisco

Bar Tartine BBQ Dinners From Bruno’s Dynamo Duo Eater San Francisco

Food factory of the future - foodinspiration.com

Food factory of the future foodinspiration.com

Top 10 restaurants in San Francisco - The Guardian

Top 10 restaurants in San Francisco The Guardian

In the Midst of a Cultural Boom, a Smart New Hotel Arrives to the Berkshires - surfacemag.com

In the Midst of a Cultural Boom, a Smart New Hotel Arrives to the Berkshires surfacemag.com

Rising Star: Chad Robertson of San Francisco's Tartine Bakery & Cafe - Vogue

Rising Star: Chad Robertson of San Francisco's Tartine Bakery & Cafe Vogue

Chef soaks up inspiration, skill in self-menu of apprenticeship - Houston Chronicle

Chef soaks up inspiration, skill in self-menu of apprenticeship Houston Chronicle

Best breakfast in Dubai 2025: 106 places to try - Time Out Dubai

Best breakfast in Dubai 2025: 106 places to try Time Out Dubai

San Francisco chef Nick Balla plans food-waste-focused restaurant - San Francisco Chronicle

San Francisco chef Nick Balla plans food-waste-focused restaurant San Francisco Chronicle

Why Tartine Breadmaster Chad Robertson Is Going Global - Grub Street

Why Tartine Breadmaster Chad Robertson Is Going Global Grub Street

Lawton grad Nick Balla wins James Beard cookbook award, continues rise on San Francisco culinary scene - MLive.com

Lawton grad Nick Balla wins James Beard cookbook award, continues rise on San Francisco culinary scene MLive.com

Celebration Weekend 2015 Featured Chefs - Sunset Magazine

Celebration Weekend 2015 Featured Chefs Sunset Magazine

Bar Tartine | Restaurants in Mar Mikhael, Beirut - Time Out

Bar Tartine | Restaurants in Mar Mikhael, Beirut Time Out

BARTARTINE BECOMES YOUR NEW USUAL WITH THE LAUNCH OF ITS FRESH NEW MENU AT DUBAI HILLS MALL AND DIFC - Hotel & Catering

BARTARTINE BECOMES YOUR NEW USUAL WITH THE LAUNCH OF ITS FRESH NEW MENU AT DUBAI HILLS MALL AND DIFC Hotel & Catering

The MasterChef guide to California - escape.com.au

The MasterChef guide to California escape.com.au

Review: This new Richmond bistro is slinging more than just smashed avo - delicious.com.au

Review: This new Richmond bistro is slinging more than just smashed avo delicious.com.au

10 new breakfast spots to try in Dubai - Time Out Dubai

10 new breakfast spots to try in Dubai Time Out Dubai

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