BCN Houston
Restaurants
Houston, Texas, United States
5 employees
- Employees
- 5
- Contacts
- 1
- Emails
- 1
- Phones
- 1
BCN Houston Overview
- Headquarters
- Houston, Texas, United States
- Website
- bcnhouston.com
- Industry
- Restaurants
- Employees
- 5
- Founded
- 2013
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About BCN Houston
BCN Taste & Traditionâs branding is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. BCN will showcase the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations. Today, Spanish cuisine has exploded on to the global scene, due in part to the diverse contribution from the different regions of the country. Itâs a gastronomy influenced by Spanish history and the meld of premium ingredients and culinary techniques that have been passed down by generations. At BCN, our produce goes through a highly selective process in order to bring the foremost quality items to the table. We take pride in our collective techniques and have the highest of respect for the ingredients we work with.
BCN Houston Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
BCN Houston Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jerry Arguelles | At | Houston, Texas, United States |
Email
Phone
|
| Luis Roger Codinach | Head Chef En Bcn Taste & Tradition | Houston, Texas, United States |
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|
| Ignacio Torras | Chief Executive Officer at Tricon Energy |
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|
|
| Martin Fajnerman | Executive Sous Chef at Mad Houston |
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|
Employees by Management Level
Individual contributor
4 profiles
Executive
1 profile