Bean and Goose

We are Karen & Natalie Keane. Sisters. Chocolate makers. Stewards of place. At Bean and Goose, we handcraft story-led chocolate for those who value excellence, sustainability, and real human connection. From luxury hotels elevating guest experiences, to corporates seeking purposeful gifting, to investors backing long-term sustainable growth, we collaborate with people who share our values: 👉 Craftsmanship that never cuts corners 👉 Sustainability as a lived practice, not a slogan 👉 Experiences that feel personal, honest and memorable Our chocolate is made slowly, with intention, from ethically sourced cacao sourced through Original Beans to Irish-inspired seasonal flavours, that tell the story of contemporary Ireland in flavour, form and artwork. Through our work with Enterprise Ireland’s Sustainability, Biodiversity, and Energy Leadership programmes, we're proud to be on the path to B Corp certification and to set a new standard for what sustainable luxury can mean. Recent Highlights 🏆 Winner: Sustainability Initiative, County Wexford Business Awards 2025 🏆 Winner: Best Artisan Chocolate Maker 2024, Green Ecommerce Awards 🏆 Finalist: Green Small Organisation of the Year 2024 How We Work 💼 Luxury Hospitality | Hotel Amenities | Guest Experiences 🎁 Corporate Gifting | Private Tasting Events | Employee Wellbeing Experiences 🌱 Impact Partnerships | Purpose-Driven Investment | Sustainable Growth Who We Serve • Luxury hotels & boutique hospitality • Corporate clients seeking meaningful gifting • Conscious investors and sustainability leaders • Food & experience designers seeking story-driven collaboration Let's create something remarkable together. Karen & Natalie