Beau's Bakehouse

Beau's Bakehouse was created to bring my passion for baking to life. Beau was my grandmother and she owned a 'Cake Kitchen' in Napier, NZ in the 1930s. She has been my inspiration, her specialties were shortbread, fruitcake, and coconut tarts. As a child I used to look forward to those when we visited. From this Beau's Bakehouse was created and baking remains my passion to this day. It's a small bakery based in Frampton-on-Severn in Gloucestershire. There are 8 of us in total handmaking, baking and delivering cakes, slices and biscuits fresh every day. As well as our standard range of products we also make gluten-free and vegan options too. We only use butter (sunflower oil in our vegan products), free-range eggs and source locally where we can. We pride ourselves on the care and attention we pay into making, packing and delivering our products which is why everything is lovingly handmade.