Ingredient Optimized

Backed By Food-X / SOSV ($250+ Million VC Fund) Protein powder is a $10 Billion dollar market in the United States despite limited absorption, poor taste and inability to mix well. Plasma Nutrition has developed patented technology that dramatically improves the performance of protein. We make protein work better for you. By changing the structure of protein, we are able to allow food and beverage companies to put more protein in their products, lessen packaging and transportation costs, improve taste profiles, and reduce the environmental impact protein has as a bulk food ingredient. These changes allow manufacturers to improve existing formulations and create novel new protein drinks or medical food tailored to pediatric nutrition / old age muscle loss (Sarcopenia).