BeeHaven Beverage LLC

We started making sparkling mead in Seattle in 2012 after spending a year perfecting our recipes. Unlike traditional mead, BeeHaven mead is lower in alcohol, lightly carbonated and served chilled making it very drinkable and refreshing—an excellent alternative to beer, wine or cider, and some of our flavors are great when served in the old European tradition—heated and served warm. Sold in Kegs and bottles. Distributed throughout Washington state, Southern California, Idaho and Arizona.