Belgian Icecream Group - B.I.G.
Food And Beverage Manufacturing
99 employees
- Employees
- 99
- Contacts
- 1
- Emails
- 1
Belgian Icecream Group - B.I.G. Overview
- Website
- www.belgianicecreamgroup.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 99
- Founded
- 1935
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Belgian Icecream Group - B.I.G.
Since 1935, Belgian Icecream Group has been treating the world to innovative ice cream products with a variety of recipes, shapes and applications. As we navigate the exciting world of ice cream, our commitment to innovation and craftsmanship and our passion for a surprising, delicious and sustainably produced product makes us the global partner of choice for consumers, chefs, retail, wholesale and brand ambassadors alike. Belgian Icecream Group is part of the Baronie Group, a collective that prides itself for its strong position in the chocolate market, offering delicious and sustainable solutions under private label and under chocolate brands such as Chocolade Jacques, Duc d’O, Alprose and Cémoi. At the heart of the operations of the Baronie Group is a family-centric ethos, bolstered by approx. 5.000 dedicated craftsmen, stretching across 20 factories and 4 warehouses. The guiding principle of the Baronie Group is to ‘think global and act local’, a mantra that reflects in the expansive reach yet personalized touch.
Belgian Icecream Group - B.I.G. Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Belgian Icecream Group - B.I.G. Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Linda Blockx | Food Technologist Bij Belgian Icecream | Antwerp Metropolitan Area, Belgium |
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| Micheline Van Looveren | Marketing Communications Specialist |
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| Hendrik Colpaert | Managing Director Belgian Icecream Group |
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| Conny Crols | Master Data Coördinator |
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Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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