Bel'Uva

Gins, Vermouth en NA drinks from Belgian Wine grapes Belgian - natural - wine grapes - botanicals - sustainable - health benefits No added colorants, flavours or sugars Bel’Uva is developed by Elikzir (an extraction lab for botanicals) in collaboration with winegrowers of the wine region GOB Haspengouw in Belgium. Together, we explored the possible valorisation of grape residues in the Belgian viticulture and a fruitful collaboration leads to the first development of the Bel'Uva drinks range. The core idea and name is clear. Our mission is to develop a top range of Belgian alcoholic and non-alcoholic drinks, made of wine grape varieties and the finest botanicals. BEL refers to the Belgian terroir on which our wine grapes are grown, on the gently rolling hills of marl and loam in the region of GOB Haspengouw. UVA is the Latin translation for ‘grape’. The Bel'Uva drink range: - Bel'Uva Pinot Blanc gin - Bel'Uva Muscaris gin * - Bel'Uva Cabernet Noir gin ** - Bel'Uva Humulus vermouth - Bel'Uva Aperitif Humulus NA (<0,5° alc.) *** *Bel'Uva Muscaris won the Best Belgian Signature Botanical gin award @ World Gin Awards! ** The first & only gin made of red wine grapes of Belgian soil *** This is a non-alcoholic vermouth-type aperitif More info on www.beluva.be