At Besmoke, we manufacture natural smoke, grill and flavour enhancement products for some of the world’s leading food brands and flavour manufacturers, helping them to produce sophisticated tastes and flavours - all of which consistently adhere to food certification and assurance schemes. We are able to harness both the Art and the Science of smoke.
The Art - SmokeCreate
SmokeCreate is Bemoke’s unique natural draft smoking process. We use traditional draft smoking techniques, in state of the art facilities, to produce the very finest bespoke smoked products and ingredients at scale.
The Science - PureTech
PureTech is our revolutionary patented smoke filtration technology. It allows us to create the safest, cleanest pure flavour products for some of the world’s leading food brands and flavour manufacturers.
PureTech Flavours
Our Pure range of flavours lead the market in smoke, grill and flavour enhancement technology. Developed using our PureTech technology, our PureSmoke, PureGrill and PureMami offer safe, natural flavour and taste enhancement – allowing manufacturers to extend flavour profiles, reduce salt and sugar levels and much more.
Who we are
Huw Griffiths is the founder of Besmoke. He started his career as an Environmental Scientist but dreamt of working in the food industry. The business was born of that passion. Today Huw is CEO, and based at Besmoke’s modern factory in Arundel, West Sussex.
Dr David Baines is a world-renowned food scientist, who advises food and flavour companies worldwide thanks to his specialist expertise on heat reaction flavours. Ex-President of the UK Flavour Association and founder of Flavour Horizons
Dr Jane K Parker is an academic, lecturer and head of the Flavour Centre at Reading University. Jane conducts research and lab development work for a wide range of large commercial clients within the food industry.
Company Details
- Employees
- 38
- Founded
- -
- Address
- A1 Ford Airfeld Industrial Estate, Arundel,west Sussex Bn18 0hy,united Kingdom
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- besmoke.com
- Keywords
- our customers expect..
- HQ
- ARUNDEL, WEST SUSSEX
Besmoke Questions
Besmoke's website is besmoke.com
Besmoke's LinkedIn profile is https://uk.linkedin.com/company/besmoke-flavour
Besmoke has
38 employees.
View email and phone details for 38
employees at Besmoke.
Besmoke's industry is
Food and Beverage Manufacturing
Besmoke's top competitors are
Robertet Group,
Axxence,
Givaudan,
After Mars,
Agrumaria Corleone Spa,
Kraft Heinz,
Mitsubishi Corporation Life Sciences Europe,
Döhlergroup,
Fuchs Gruppe,
Foodiq.
Besmoke's categories are Food and Beverage Manufacturing
Besmoke's founding year is 2004
