Barberitos
Restaurants
City
245 employees
- Employees
- 245
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Barberitos Overview
- Headquarters
- City
- Website
- www.barberitos.com
- Industry
- Restaurants
- Employees
- 245
- Founded
- 2000
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Barberitos
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.
Barberitos Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Barberitos Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Philip Kohnen | Co-owner at Barberitos Macon Downtown | Athens, Georgia, United States |
Email
Phone
|
| Maggie Kendrick | Kingsport, Tennessee, United States |
Email
|
|
| Giles Canter | Making Good Things Even Better | Anderson, South Carolina, United States |
Email
Phone
|
| Kory Kitchens | Director of External Operations | Athens, Georgia, United States |
Email
Phone
|
Employees by Management Level
Executive
1 profile
Director
1 profile
Individual contributor
1 profile
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