Founded in 1979, Between The Bread is one of New York City’s most highly regarded food and beverage companies. With an operation consisting of "fresh-casual" restaurants, drop-off catering, full-scale event planning and wholesale food production, Between The Bread's mission is to bringing healthy, natural and upscale eating to the masses!
Between The Bread's retail operation presently consists of three fresh-casual eateries in Manhattan, where the motto is to "eat better food." Our restaurants host hyper-seasonal menus which rotate on a monthly basis, placing emphasis on locally sourced products that are natural, healthy and support a well-balanced and nutritious diet. Our "seasonal plate" is our go-to dish, consisting of our guests "picking a protein" and then adding two "greens and grains," though we also prepare sandwiches, salads, soups, pastries and desserts.
We also offer one of New York's most reputed catering services, including drop-off orders for daily corporate meetings and functions, as well as full-service special events, cocktail parties and other celebrations. Our passion for good food inspires us to add culinary delight to your corporate life, and our reputation for quality and consistency of food and service is second to none.
While it can be said the Between The Bread gave birth to the corporate catering movement in New York, we are still just a company of creative thinkers and food imagineers that want to push the boundaries of culinary invention and performance. We are consistently enhancing our sustainability initiatives and corporate mission, and are always on the lookout for creative young minds with new and bold ideas!
Company Details
- Employees
- 19
- Founded
- -
- Address
- 244 West 54th Street, Suite 615,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- betweenthebread.com
- Keywords
- Corporate Catering, Event Planning, Cocktail Parties, Holiday Party, restaurants, fast-casual dining, catering, drop-off food, Natural food, seasonal menus, fresh-casual food, sandwiches, salads, vegetables, seasonal food, salmon, corporate events.
- HQ
- New York, NY
Between The Bread Questions
Between The Bread's website is betweenthebread.com
Between The Bread's LinkedIn profile is https://www.linkedin.com/company/between-the-bread
Between The Bread has
19 employees.
View email and phone details for 19
employees at Between The Bread.
Between The Bread's industry is
Food and Beverage Services
Between The Bread's top competitors are
Lᛏᚠ3 - Life3,
Tristar Electronics,
Tq Constructors, Inc.,
Sajj Mediterranean,
Carter Manufacturing,
Interpress Technologies,
More Than A Meal,
Dynamix International Group,
I.m.packaging,
Cater Cult.
Between The Bread's categories are Food and Beverage Services
Between The Bread's founding year is 1979
